INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
BUTTERMILK PIE – A SOUTHERN DELIGHT
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
HOMEMADE PEPPERONI GARLIC BREAD
Gender Reveal Drama: My Husband’s Friend Unveils a Shocking Secret
DIY Heavy Duty Cleaner For Every Surface
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
Margarita Cake
What a tragedy! The whole country is mourning the passing.
Can You Solve This Challenging Math Problem?