INGREDIENTS NEEDED:
4 medium-sized potatoes, washed and thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Optional add-ins: grated cheese, chopped bacon, chopped herbs
INSTRUCTIONS:
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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