Equipment
Slow Cooker – 5 quart or larger
Ingredients
25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese)
1 lb. ground beef (can use mild sausage)
1 cup white onion diced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. dried leaf oregano (not ground)
24 oz. marinara sauce (I use Rao’s)
8 oz. shredded mozzarella cheese (2 cups)
How To Make Slow Cooker Ravioli Lasagna Recipe
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
LUNCH LADY BROWNIES: A DECADENT DELIGHT
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
Quick and Easy No-Flour Banana Dessert Delight
REFRIGERATOR PICKLED BEETS
Chocolate and brown sugar cookies
These disappeared so fast when I put them on the dining table!
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
Savory Potato and Vegetable Bake Recipe
