Enjoy a symphony of flavors with our scrumptious Swedish Meatball Noodle Bake. This warm and comforting dish blends the rich history of Swedish cuisine with the ease of a one-pan marvel. This dish is ideal for an intimate family supper or a social event with friends, and it guarantees to enrich your culinary experience.
The Swedish Meatball Noodle Bake is a culinary masterpiece that marries the rustic charm of Swedish meatballs with the convenience of a casserole. Each bite is a harmonious blend of savory meatballs, creamy mushroom sauce, and perfectly cooked noodles. Elevate your dinner table with this comforting and satisfying dish that’s sure to become a family favorite. Enjoy the fusion of flavors that transports you to the heart of Scandinavia!
INGREDIENTS:
- 1 pound Swedish meatballs (homemade or store-bought)
- 8 ounces wide egg noodles
- 1 cup sliced mushrooms
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 ½ cups beef or vegetable broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
INSTRUCTIONS:
How to Make Smothered Green Beans
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
I assure you, the sauce is the secret weapon in this recipe
KFC ORIGINAL SECRET CHICKEN RECIPE
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Lamb Meatballs (Quick & Easy)
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
Homestyle Comfort: Crafting Your Perfect Apple Pie