Learned this dish from my Amish friend, and it’s absolutely divine (Page 3 ) | February 13, 2024

Annonce:

Gently fold in the cooked egg noodles until all ingredients are evenly coated.
Season the mixture with salt and pepper to taste, ensuring a well-balanced flavor profile.
Transfer the casserole mixture to a greased baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the top, creating a golden, cheesy crust.
Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the cheese is melted and lightly browned.
Garnish with fresh parsley just before serving, adding a touch of brightness and freshness.