Bacon Spaghetti Squash Fritters with Parmesan – need I say more? | February 14, 2024
Annonce:
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INGREDIENTS:
- 1 medium spaghetti squash
- 6 slices bacon, cooked and crumbled
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying.
INSTRUCTIONS:
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I love to make large quantities of this and use it all summer long.
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