INGREDIENTS:

• 1 medium spaghetti squash
• 6 slices bacon, cooked and crumbled
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for frying.

INSTRUCTIONS: