1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
4. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.
Butter Swim Biscuits !!!
Easy Cherry Layer Cake
Nana used to make these by the dozen, and freeze them for later!
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
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A Guide to Growing Potatoes in Containers
This is so smart!
