First marinate the pepper cubes in a vinaigrette made from vinegar, oil, salt, pepper and salad herbs for about 30-45 minutes. Then add the cheese and the cooked ham, add the cream and, if you like, season with paprika powder. Mix the salad well and let it sit for half an hour.
Tip: Only use hard cheese as cheese, otherwise the cheese pieces will dissolve. Depending on your taste, change the vinaigrette, perhaps more vinegar, less oil, perhaps also a teaspoon of mustard.
Bon appetit
Beef tips
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
My whole family loves this meatloaf, meatloaf with a surprise!
Strawberry Cheesecake Chimichangas
My husband can’t get enough of this soup; he always wants a second helping.
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
