First marinate the pepper cubes in a vinaigrette made from vinegar, oil, salt, pepper and salad herbs for about 30-45 minutes. Then add the cheese and the cooked ham, add the cream and, if you like, season with paprika powder. Mix the salad well and let it sit for half an hour.
Tip: Only use hard cheese as cheese, otherwise the cheese pieces will dissolve. Depending on your taste, change the vinaigrette, perhaps more vinegar, less oil, perhaps also a teaspoon of mustard.
Bon appetit
Why do spider plant tips turn brown?
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
KICKIN FRIED CHICKEN
How to get ready to clean the mattress with a disinfectant spray
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying
Little Boy Believes His Mom Died in Car Crash, Years Later He Accidentally Meets Her – Story of the Day
