* Add the fillings into the dough and seal all sides to form a ball. Repeat this process untill all dough have been exhausted.
* Place some parchment paper on the baking pan and transfer the dough into it. Cover and let it rise for 25min
* Brush some egg wash ( mixture of egg+milk or water) on the surface of the dough and bake in a preheated oven of 175°c for 20-22mins
ENJOY
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
My hubby’s always hankering for this, so I whip it up almost every week
Breaking: WNBA Bans Angel Reese for Life: “Learn Some Manners First”
Slow Cooker Mediterranean Stuffed Peppers with Rice
Here is the secret of cleaning drain pipes, the plumber’s method comes out
Roasted Parmesan Creamed Onions
Buñuelos de manzana caseros.
