Mix the pudding powder in a little milk. Heat the rest of the milk. When it boils, add the mixed pudding powder and the peanut butter (can be left out) and bring to the boil to form a thick pudding.
Beat the cream until stiff and fold into the pudding. Cut bananas into slices.
Line a small baking tin with shortbread cookies, spread the pudding cream on top, cover with banana slices and layer alternately with caramel sauce, add another layer of shortbread cookies on top, spread the remaining cream on top, place banana slices on top and lastly add butter cookies (or caramel sauce). place on top.
Chill and then serve. Sprinkle with chopped hazelnuts.
Bon appetit
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
BROCCOLI CAULIFLOWER SALAD
How do you repair a shoe sole?
CAKE WITH PANNA COTTA AND STRAWBERRIES
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast
Mongolian Ground Beef Noodles
Mexican Cornbread Casserole
