Mix the egg yolks with butter, 100 g sugar and cocoa until foamy. Pour in milk and finally add the flour mixed with baking powder.
Place the dough on a baking tray lined with baking paper and put it in the oven. Bake at 180°C for approx. 20 minutes – don’t take your eyes off it.
For the cream, mix the mascarpone with the powdered sugar until smooth. Beat the cream with the cream stiffener and vanilla sugar until stiff and stir into the mascarpone cream. Pour the mixture onto the sponge cake, smooth it out. Allow to cool and cover with chocolate icing.
Bon appetit
Brownie Bread
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Braised Oxtails
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
1 cup is enough, it will explode an avalanche of flowers: all nurserymen do it
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
Chicago Spaghetti
This is a winner every time I make it! Bring it out and guests go crazy over it
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
