Mix the egg yolks with butter, 100 g sugar and cocoa until foamy. Pour in milk and finally add the flour mixed with baking powder.
Place the dough on a baking tray lined with baking paper and put it in the oven. Bake at 180°C for approx. 20 minutes – don’t take your eyes off it.
For the cream, mix the mascarpone with the powdered sugar until smooth. Beat the cream with the cream stiffener and vanilla sugar until stiff and stir into the mascarpone cream. Pour the mixture onto the sponge cake, smooth it out. Allow to cool and cover with chocolate icing.
Bon appetit
Peach Cheesecake
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Salad Dressing Inspired by Olive Garden
French Fry Casserole
Gary Sinise Declines Collaboration with ‘Woke’ Tom Hanks on a $500,000 Project, ‘I Stay Away From Woke People’
Use salt in the toilet: Grandma’s foolproof trick!
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
Whoa, had no clue about this!
