In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
-Season with sea salt and pepper to your taste, then stir well to coat.
-If time allows, refrigerate/marinate for 15 minutes or so, covered.
-Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
-In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
-Gently stir to combine.
-Taste test and season with a pinch of sea salt and pepper of needed.
-Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.
Funny Appetizers: the impressive recipe you can’t miss
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
CHOCOLATE DELIGHT
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
Homemade 100 Grand Bars
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
Irresistible Rotel Cream Cheese Sausage Balls
How to clean different types of carpets with homemade tips both dry and with water
