In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
-Season with sea salt and pepper to your taste, then stir well to coat.
-If time allows, refrigerate/marinate for 15 minutes or so, covered.
-Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
-In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
-Gently stir to combine.
-Taste test and season with a pinch of sea salt and pepper of needed.
-Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.
OLD FASHIONED GOULASH
No-Bake Blueberry Cheesecake Recipe
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Jennifer Lopez showed up at her stepdaughter Seraphina’s school play where Jennifer Garner was also in attendance, but they did not make contact
My Louisiana neighbor shared this with me. It’s been on repeat since!
BAKED CAJUN SHRIMP