In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
-Season with sea salt and pepper to your taste, then stir well to coat.
-If time allows, refrigerate/marinate for 15 minutes or so, covered.
-Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
-In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
-Gently stir to combine.
-Taste test and season with a pinch of sea salt and pepper of needed.
-Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.
FRESH PEACH COBBLER
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Delicious Zucchini Frittata Recipe
You’ll Never Throw Away Plastic Bottles Again After Discovering This Brilliant Home Idea
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
This recipe is so good, it literally is fail-proof
How to remove grease from wooden furniture in your kitchen
Delicious Breakfast Pigs in a Blanket Recipe
