Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
Creamy Mozzarella Shrimp Pasta
Smashing Patty with Confidential Sauce Recipe
Italian Cream Stuffed Cannoncini (Cream Horns)
Propagating Roses from Cuttings: Unlocking the Secrets of Successful Cloning
One Pan Taco Chicken Bake
This is my fave dish ever and I finally found a version for the slow cooker
ONE PAN SHRIMP FETTUCCINE ALFREDO
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution
Mexican Street Corn