Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
Ground Beef and Cheese Pie: A Hearty Savory Delight
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
POTATO FRITTERS RECIPE
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I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
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PILLSBURY’S CRESCENT ROLL TACO BAKE
Chicken Breast Stuffed With Hot Bacon
