Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
Grandma’s Impressive Chicken Thighs Dinner
Salad Dressing Inspired by Olive Garden
One Pan Meatball Casserole
The Old Fashioned Custard Pie
Brown Butter Pecan Cookies
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
Melted Peppermint Patty Cookies
Puff pastry cones: a treat that will delight the whole family!
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
