Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
Broccoli Cheddar Biscuit Chicken Casserole
CHOCOLATE CAKE WITH CREAM
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Sticky Bun Cinnamon Ring
Delicious Ooey Gooey Bars
This Homemade Oven Cleaner Will Have Your Stove Sparkling
Users Criticize Taylor Swift for Showing Up to Game in ‘So Trashy’ Outfit and Looking like a ‘Street Walker’
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
