Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
DELICIOUS GERMAN CHOCOLATE CAKE
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Meatball Skillet Meal
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
Yum! Made this for friends at church, and everyone asked for the recipe!
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
