Break the spaghetti 1-2 times, put it in boiling salted water, cook for 10-12 minutes and rinse with cold water in a sieve.
Cut the turkey breast into strips of equal thickness and the cheese into thin sticks. Halve the peppers, wash them, dry them and cut them into strips.
Wash the radishes, dry them and cut them into slices. Wash, dry and chop the tomatoes. Peel the eggs and cut them into slices. Mix everything loosely in a bowl.
Mix the creme fraiche, yogurt, tomato ketchup, Tabasco, vinegar, salt and paprika powder well and dress the salad with it. Finally, sprinkle the chive rolls on top.
Bon appetit
Potato & Chicken Fillet with Creamy Mushroom Sauce
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Fun Rainbow Sherbet Cake Recipe
The Unexpected Mirror: A Story of Love and Reflection
Opaque glasses shine and shine again with the infallible 3-sink method
Lemon Garlic Butter Chicken and Green Beans Skillet
