INGREDIENTS
2 9-inch pie crusts, softened
FOR THE FILLING:
10 oz bittersweet chocolate, plus more for topping
4 eggs
1 1/3 cups granulated sugar
2 teaspoons vanilla extract
1/2 cup (1 stick) unsalted butter, softened
2 1/2 cups heavy whipping cream
1/3 cup powdered sugar
PREPARATION
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
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