Preheat oven to 350°F and grease a half sheet pan with nonstick spray. Set aside.
On a lightly floured surface, stack pie crusts on top of each other and roll out into a rectangle that’s slightly larger than your baking pan. Place crust in pan, pressing into the corners, cut off excess dough, and crimp.
Line crust with parchment paper and fill with pie weights or dried beans. Bake until slightly golden, about 15-17 minutes. Remove from oven and let cool completely before filling.
In a microwave-safe container, melt the chocolate in 30-second increments, stirring in between, until nearly melted. Then, stir until completely melted. Set aside.
In a medium saucepan, whisk sugar and eggs together. Reduce heat to low, and stirring constantly, heat until sugar has dissolved and mixture coats the back of a spoon, about 5 minutes.
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Blueberry Chaffle
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Oven Baked Meatball Sandwiches
