Remove from heat and stir in the melted chocolate and vanilla extract until smooth. Let cool until warm, stirring occasionally.
While chocolate cools, add butter to a mixing bowl and beat until light and fluffy, 2-3 minutes. Gradually pour in the chocolate mixture, then beat on high until light and fluffy, about 5 minutes. Set aside.
In a separate bowl, beat the heavy cream with an electric mixer until it starts to thicken. Add powdered sugar and continue beating until stiff peaks form.
Fold 1 1/2 cups of the whipped cream into the chocolate mixture and reserve the rest for topping.
Spread chocolate mixture into cooled pie crust and chill until set, 1-2 hours. Top with remaining whipped cream and garnish with chocolate shavings, if desired, before serving.
Enjoy!
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Tiramisu with salted butter caramel
After a heart attack, C.O.T. Ford is showing signs of steady improvement… Cancels Tour While Still in the Intensive Care Unit…
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”
