Place the peanuts in a food processor and chop them finely.
Then mix the crushed peanuts with the crushed biscuits.
Pour the sugar and cocoa into the saucepan, mix with a whisk and cover with milk.
We put it on the stove over moderate heat and mix everything thoroughly with a whisk until smooth.
Then add the butter with the vanilla sugar and mix again.
Pour the prepared mixture over the peanut cookie mixture and mix.
Banana Cream Cheesecake Bars
Ultimate Million Dollar Chicken Casserole
Chocolate Cherry Cheesecake Recipe
I am 60 years old and only tried this recently. Great flavors!
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
CREAMY BAKED MAC AND CHEESE
SMOTHERED PORK CHOPS
Loaded Bacon Cheese Fries
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight