Place the mass in a silicone mold for sticks and put it in the freezer for 1 hour.
Meanwhile, prepare the icing by melting all the chocolate in a bain-marie.
Then mix it with vegetable oil.
Chop or grind the unsalted peanuts again and mix them with the chocolate.
When the mass hardens, we place the bars on the rack and cover them with the prepared chocolate coating.
Let it harden in the refrigerator and we can serve.
White Chocolate Almond Raspberry Cake
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
I always make this for every party, and it never lasts – the mason jar gets polished off!
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
TEXAS SHEET CAKE RECIPE!!
Love Knows No Boundaries
Chicken nuggets: quick and super crispy!
