Cut the bell peppers in half and remove the seeds. Place them in a pot of boiling water for 3 minutes. Remove to a baking dish. In a skillet, brown the ground beef.
-Drain off the grease and add the onions and cook for 1 minute. Add in all the seasonings, Worcestershire sauce, and hot sauce.
-Stir to combine well. Stir in the tomatoes with juice and cook for 1 minute. Stir in the rice and combine well.
-Spoon the mixture into the pepper shells halfway and sprinkle with a little cheese. Fill the rest of the way and mound it on top then sprinkle with more cheese.
-Bake in a 350 degree oven for 20-25 minutes.
Cheesecake Crescent Rolls Casserole Recipe
Instant Pot Swedish Meatballs
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
Parmesan Crusted Tilapia (Only 5 Ingredients)
Garlic Butter Chicken Recipe
My Boyfriend Kicked Me out after Learning I’m Pregnant, 26 Years Later My Son Paid Him a Visit – My Story
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
No bake Chocolate Eclair Cake 😋😋
