Remove the wire and put the fire back in its place.
This process involves keeping the stove fire free of food residue. The ideal is to do it periodically, at least once a week.
You can also immerse the stove burners in a solution of vinegar and lemon juice. After about 15 minutes, rinse them with plenty of water and let them dry well before putting them back in their place.
SKILLET CHICKEN POT PIE CASSEROLE
Recipe: Smothered Pork Chop Scalloped Potato Casserole
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
PIONEER WOMANS APPEL DUMPLINGS
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Pasta Fagioli Soup
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The beauty and care of Bons ái de Bouganville: a floral spectacle all year round
