Preheat oven to 350 degrees F and grease a 9×13 baking dish.
-In a small bowl, combine the flour, butter, brown sugar, and 1 cup finely chopped pecans and work the mixture into a crumble using your hands. Press the mixture into the bottom of the 9×13 and bake for 15 minutes.
-In a large bowl, whisk together both pudding mixes and milk until smooth. Add in the cream cheese, powdered sugar, and 1 cup cool whip and whisk until fully combined.
-Pour pudding mixture over the cooled crust and top with 2 cups of cool whip. Sprinkle with the remaining pecan pieces.
-Served chilled and refrigerate any leftovers in an airtight container.
Breaking: Elon Musk Supports Harrison Butker, Declaring, “I Stand with Harrison and Freedom of Speech”
Water stains on the sink, how to remove them quickly and easily
You know this meatloaf is bomb when all the kids gobble it up!
LOADED CHEESY POCKET TACOS
Taylor Swift Forced to Cancel Eras Tour Dates Following Endorsement Backlash: “Only 2,300 Tickets Sold”
Breaking: Netflix Loses Almost 10 Million Subscribers in a Day After Big Donation
