Preheat oven to 350 degrees F and grease a 9×13 baking dish.
-In a small bowl, combine the flour, butter, brown sugar, and 1 cup finely chopped pecans and work the mixture into a crumble using your hands. Press the mixture into the bottom of the 9×13 and bake for 15 minutes.
-In a large bowl, whisk together both pudding mixes and milk until smooth. Add in the cream cheese, powdered sugar, and 1 cup cool whip and whisk until fully combined.
-Pour pudding mixture over the cooled crust and top with 2 cups of cool whip. Sprinkle with the remaining pecan pieces.
-Served chilled and refrigerate any leftovers in an airtight container.
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
MOIST WHITE CAKE
Spinach Cake Recipe
Discovering the Rich Flavors of German Beef Rouladen
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
Aluminum foil in the dishwasher: The magic trick that solves a problem
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
HOW MANY MINUTES DOES IT TAKE TO VENTILATE THE HOUSE? THE MISTAKE MANY PEOPLE MAKE
Creamy Garlic Mushroom Salmon