Ingredients:
3 lbs of russet potatoes
1 cup of mayonnaise, adjusted to taste
¼ portion of dijon mustard
2 teaspoons of apple cider vinegar
2 teaspoons of sugar
½ cup of sweet pickles
1 stalk of celery, chopped
1 medium-sized onion, finely chopped
4 large eggs, hard-boiled and chopped
Instructions:
Spinach Stuffed Chicken Breast Recipe
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
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