Ingredients:
3 lbs of russet potatoes
1 cup of mayonnaise, adjusted to taste
¼ portion of dijon mustard
2 teaspoons of apple cider vinegar
2 teaspoons of sugar
½ cup of sweet pickles
1 stalk of celery, chopped
1 medium-sized onion, finely chopped
4 large eggs, hard-boiled and chopped
Instructions:
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
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