Instructions:
1.Take a large pot and fill it with water. Place the potatoes in pot and heat until boiled. Let the potatoes cook until they are easily pierced with a knife.
2. Once the potatoes are fully cooked, transfer them to a bowl filled with ice water to rapidly cool them down.
3. After the potatoes have cooled, remove the skin and cut them into large chunks.
4. In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and sugar, mixing them together.
5. Pour the mixture over the potatoes, and then add the sweet pickles, celery, onion, and 4 chopped hard-boiled eggs.
6. Season with salt and pepper.
7. Thoroughly mix all the ingredients together until well-combined.
If desired, decorate top with more hard-boiled egg slices to achieve look in photo.
Your potato salad is now ready to be enjoyed!
Why hang a clothespin over the shower: Once you know it, you always will
Bacon Cheeseburger Quesadillas
Coconut Chewies
How to Naturally Clean Burnt Pans in Seconds
Robert De Niro Loses Prestigious Award Over Anti-Trump Tirade: ‘This Event Is Bipartisan’
Put it in the washing machine and it will always stay like new – it will last forever
