INGREDIENTS:
1 lb lean ground beef
1 bell pepper, sliced
4 tbsp olive oil
3 cloves garlic, finely chopped
1/2 onion, sliced
1 teaspoon grated ginger
3/4 cup matchstick-cut carrots
2 cups diced broccoli florets
3 packages of instant ramen noodles (seasoning packets discarded)
For the Sauce:
1/3-1/2 cup chicken broth
2 tsp cornstarch
3 tbsp light soy sauce
1 tbsp light brown sugar
2 tsp toasted sesame oil
1 tbsp rice vinegar
2 tbsp hoisin sauce
2 tsp Sriracha sauce, or to taste
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Put this on the table and blink—it’s gone! My guests just devour it
Lemon Blueberry Loaf
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
There is only one anthem in this country! The National Anthem!
My husband can’t get enough of this soup; he always wants a second helping.
RIBEYE STEAK
Cheesy Stuffed Meatloaf Bites
