INGREDIENTS:
1 lb lean ground beef
1 bell pepper, sliced
4 tbsp olive oil
3 cloves garlic, finely chopped
1/2 onion, sliced
1 teaspoon grated ginger
3/4 cup matchstick-cut carrots
2 cups diced broccoli florets
3 packages of instant ramen noodles (seasoning packets discarded)
For the Sauce:
1/3-1/2 cup chicken broth
2 tsp cornstarch
3 tbsp light soy sauce
1 tbsp light brown sugar
2 tsp toasted sesame oil
1 tbsp rice vinegar
2 tbsp hoisin sauce
2 tsp Sriracha sauce, or to taste
Chicken Alfredo Lasagna Roll-Ups
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
Pesto-Crusted Salmon and Steak with Basil Cream
8 tips to prevent condensation on windows
I really like this small version of the recipe because I can enjoy it multiple times during the day!
The great banana pudding ever
I Took My Fiancé to Visit My Parents — He Ran Out Screaming ‘I Can’t Believe It!’ in the Middle of the Night
15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES
