INGREDIENTS:
1 lb lean ground beef
1 bell pepper, sliced
4 tbsp olive oil
3 cloves garlic, finely chopped
1/2 onion, sliced
1 teaspoon grated ginger
3/4 cup matchstick-cut carrots
2 cups diced broccoli florets
3 packages of instant ramen noodles (seasoning packets discarded)
For the Sauce:
1/3-1/2 cup chicken broth
2 tsp cornstarch
3 tbsp light soy sauce
1 tbsp light brown sugar
2 tsp toasted sesame oil
1 tbsp rice vinegar
2 tbsp hoisin sauce
2 tsp Sriracha sauce, or to taste
Italian Cream Stuffed Cannoncini (Cream Horns)
cheese bread
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
CHEESY ASPARAGUS CASSEROLE
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Simple and fast dumpling soup, ideal for busy weeknights.
