4 lbs beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, thinly sliced
4 cloves garlic, minced
1 cup beef broth
1/2 cup soy sauce
1 tablespoon Worcestershire sauce
1 bay leaf
1 teaspoon dried thyme
6-8 hoagie rolls
8-12 slices provolone cheese
Directions:
Sear the beef chuck roast, seasoned with salt and pepper, in a skillet with olive oil until it forms a golden-brown crust.
Place the onions and garlic in the slow cooker, topped with the seared roast.
Mix beef broth, soy sauce, Worcestershire sauce, bay leaf, and thyme. Pour over the beef.
Lamb and Spinach Moussaka
Whenever these are on the table, my hubby can down 10 by himself!
Mongolian Ground Beef Noodles
This method will keep the oven clean for over a month: don’t spend any money
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light
Why People Aren’t Using Top Sheets On Beds Anymore
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
Breaking: Taylor Swift Loses Brand Deals Worth $125 Million After The Big Endorsement.
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’








