Step 1
Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary.
Step 2
In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth.
Step 3
Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers.
Step 4
Refrigerate until set, about 3 hours. Cut into small squares
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
I brought these to the party, and they were gone before I could grab one myself
Always a quick and easy weeknight meal for us! Addictive!
Chicken Bacon Ranch Tater Tot Casserole
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
