Step 1
Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary.
Step 2
In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth.
Step 3
Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers.
Step 4
Refrigerate until set, about 3 hours. Cut into small squares
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Caramel Apple Cake
Twice Baked Potato Casserole
BETTER THAN TAKEOUT FRIED RICE
They Walk Among…
Place This Vegetable Next To Your Orchid – It Will Bloom Almost Instantly
Widely used tool that makes some tasks appear relatively simple
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
