Step 1
Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary.
Step 2
In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth.
Step 3
Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers.
Step 4
Refrigerate until set, about 3 hours. Cut into small squares
Banana Fritters with Cinnamon-Sugar Coating
Cheesy Sausage Breakfast Bake
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
Strawberry Cheesecake 😍
My aunt really knew her stuff!
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
ITALIAN DRUNKEN NOODLES









