Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the beaten egg, orange juice, oil, and zest.
Add wet ingredients to dry, mixing until just combined. Fold in cranberries and walnuts.
Pour batter into the loaf pan, spreading evenly.
For the crumble, combine brown sugar, flour, butter, and cinnamon until crumbly.
Sprinkle crumble over the batter.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then move to a wire rack
Chocolate Coffee Cake with Lotus Cream Topping
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
A Cozy Family Favorite: Stuffed Cabbage Rolls
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
Clogged sink, the only infallible method to free it in a few seconds
No more yellow stains in the toilet: my grandmother’s infallible remedy!
