Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the beaten egg, orange juice, oil, and zest.
Add wet ingredients to dry, mixing until just combined. Fold in cranberries and walnuts.
Pour batter into the loaf pan, spreading evenly.
For the crumble, combine brown sugar, flour, butter, and cinnamon until crumbly.
Sprinkle crumble over the batter.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then move to a wire rack
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MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
It is with heavy hearts that we announce that, following an accident, he has left us
CREAM CHEESE CHICKEN ENCHILADAS
What a saucy delight! Just seeing this pic makes me wanna eat more!
