Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the beaten egg, orange juice, oil, and zest.
Add wet ingredients to dry, mixing until just combined. Fold in cranberries and walnuts.
Pour batter into the loaf pan, spreading evenly.
For the crumble, combine brown sugar, flour, butter, and cinnamon until crumbly.
Sprinkle crumble over the batter.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then move to a wire rack
Classic Delight: Pineapple Upside-Down Cake Recipe
Ultimate Comforting Beef Stew Recipe
Outback Steakhouse Alice Springs Chicken
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
Crispy Potato Pockets: A Delicious Everyday Delight
The Intriguing Riddle: Unlocking Its Secrets
Grandma’s Peach Cobbler Pie
THE BEST 7 LAYER TACO DIP









