Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely before cutting into squares.
Serve and enjoy the irresistible combination of chocolate and caramel in every bite of these Caramel Brownies!
Peanut jam with condensed milk with just
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White Chocolate-Strawberry Tiramisu
