Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely before cutting into squares.
Serve and enjoy the irresistible combination of chocolate and caramel in every bite of these Caramel Brownies!
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It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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My husband can’t get enough of this soup; he always wants a second helping.
