Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
Stir in tomato paste and diced tomatoes, then stir.
Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
Serve immediately. Garnish with additional tomato and cilantro, if desired.
Enjoy!
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
Hands down, one of my all time favorite dishes!
German Potato Pancakes Recipe
Chimichurri Shrimp
Fried potatoes and onions
We love these bites! Served them at Sunday football, and there were 0 leftovers
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
CHICKEN RANCH MACARONI AND CHEESE
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