Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
Stir in tomato paste and diced tomatoes, then stir.
Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
Serve immediately. Garnish with additional tomato and cilantro, if desired.
Enjoy!
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Marinated Cucumbers, Onions, and Tomatoes
MINI STRAWBERRY CHEESECAKE TACOS
Fans left in shock at singer’s new look during recent concert
Let’s search this image for the hidden spouse of the sailor!
COTTAGE CHEESE Cupcakes WITH APPLES!
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Chicken Hashbrown Casserole Recipe
How Many Dolphins Are in the Picture?
