Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
Cheesy Garlic Parmesan Burger Bombs
Chicken Alfredo Lasagna Roll-Ups
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
How to Make an Eggshell Tea Fertilizer for Plants
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
You have no idea how much money you will save when you discover this useful trick
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
Christmas Spritz Cookies
