Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
Peanut jam with condensed milk with just
Ultra-Moist Very Wet Chocolate Cake Recipe
Classic French Madeleines recipe
Crab Rangoon Egg Rolls
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
Used to eat these by the handful growing up! Now my grandkids do!
OMG!Two-time Grammy winner died at the age of 45….
Cranberry-Orange Bars
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
