Ingredients:
– 5 cups all-purpose flour
– 1/4 cup sugar
– 1 teaspoon baking soda
– 3 teaspoons baking powder
– 2 teaspoons salt
– 1 package (1/4 ounce) active dry yeast
– 1/4 cup warm water (110 to 115 degrees F)
– 1 cup shortening
– 2 cups buttermilk
– Melted butter for brushing
HEARTY BEAN AND HAM HOCK SOUP
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
PAULA DEEN’S 5-MINUTES FUDGE
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying
