Ingredients:
– 5 cups all-purpose flour
– 1/4 cup sugar
– 1 teaspoon baking soda
– 3 teaspoons baking powder
– 2 teaspoons salt
– 1 package (1/4 ounce) active dry yeast
– 1/4 cup warm water (110 to 115 degrees F)
– 1 cup shortening
– 2 cups buttermilk
– Melted butter for brushing
Grilled Ribeye Steaks with Herb Butter
Peach Cobbler Cheesecake
This recipe rocks! It tastes even better the next day, if you can wait that long!
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