9. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
10. Sift a generous amount of cocoa powder over the top layer to cover it completely.
11. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
12. Before serving, you can garnish with chocolate shavings or additional cocoa powder, if desired.
Enjoy your homemade tiramisu!
Long John Silver’s Crispy Batter
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
Classic Vanilla Bliss Cake – The Ultimate 5-Star Recipe
Tom Cruise and Suri: A Complex Relationship
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
Throw some salt down the shower drain, why do so many people do it?