Indulging in a slice of cake is a moment of pure bliss for many. The combination of moist, flavorful cake and delectable toppings can transport us to a world of culinary delight. If you’re seeking a dessert that beautifully balances citrusy freshness, tender crumb, and a delightful crunchy texture, then look no further than the orange cake with crumble. This tantalizing treat takes the classic concept of an orange-infused cake to new heights by adding a generous layer of crumbly goodness on top. Join us on a journey to discover the harmonious marriage of zesty oranges and buttery streusel in this mouthwatering dessert. Here’s a recipe for an orange cake with a crumble :
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon orange zest
– 3/4 cup orange juice
– 1/4 cup milk
Easy Cranberry Crescent Rolls
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
Easy Oven Baked Ribs
Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You
Soft Pretzel Easy Lunchbox Idea
Here’s how to clean the shower tray to eliminate mold in the corners
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
