Peach Pretzel Jello Salad | February 18, 2024
Annonce:
Advertisement:
INGREDIENTS
- Crust:
- 2 cups pretzels, crushed
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- Filling:
- 2 cans peaches, drained, peaches pat dry
- 2 cups water, boiling
- 1 (8 oz.) container frozen whipped topping
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package peach jello
- 1/2 cup sugar
PREPARATION
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
Waitress Made Me Kneel in the Restaurant — Her Reason Shocked Me to Tears
Chicken Parmesan Casserole
A Taste of Summer: Homemade Blueberry Biscuits Recipe
LOW-CARB BACON CHEESEBURGER CASSEROLE
