Peach Pretzel Jello Salad | February 18, 2024
Annonce:
Advertisement:
INGREDIENTS
- Crust:
- 2 cups pretzels, crushed
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- Filling:
- 2 cans peaches, drained, peaches pat dry
- 2 cups water, boiling
- 1 (8 oz.) container frozen whipped topping
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package peach jello
- 1/2 cup sugar
PREPARATION
Cauliflower Cheese Soup
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Strawberry Banana Cheesecake Salad
Sad news about Brad Pitt. The announcement was made by the great actor himself: “Nobody believes me…”” Full story in the 1st comment
Ultimate Air Fryer Baked Potatoes
Young Woman Gets a Job as a Maid and Notices Mother’s Framed Photo in Boss’s Bedroom – Story of the Day
Ground Beef and Potato Stew Recipe
Philly Cheesesteak Pasta
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
