Ingredients
1 tablespoon of oil
1 garlic clove, minced
2 tablespoons onion, minced
750 grams of ground beef
1 cup carrot, cooked and cut into small cubes
1 envelope of Knorr® tomato cream
1 tablespoon of Knorr® Switzerland chicken broth
1/2 teaspoons basil, dried
1/2 teaspoons oregano
2 tablespoons of oil
1 garlic clove, minced
1/4 cups onion, chopped
2 dried chiles de arbol
2 1/2 cups of water
1/4 cups basil leaf
8 pasta for lasagna
1/2 cups manchego cheese, grated
Preparation:
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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