Directions:
Preheat oven to 350°F and grease a 9×13 baking dish.
Layer the shredded chicken in the dish.
Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
Add steamed broccoli florets.
Sprinkle stuffing mix evenly on top.
Top with shredded cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for a few minutes before serving.
Breakfast Cheese Danish
Used to eat these by the handful growing up! Now my grandkids do!
no-bake banana split cake
Cake roll
The Foolproof Rice Trick to Keep Ants Away from Your Home in Just Minutes
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
BAKED CAJUN SHRIMP
The moment I took a bite of this recipe, I knew I had to get seconds
