Preparation
To make a biscuit, whisk the egg yolks with the sugar in a bowl until the mixture turns white.
Add the flour and mix.
Beat the egg whites until stiff and add the tablespoon of sugar halfway through.
Then pour the butter and the beaten egg whites together over the previous mixture, incorporate everything delicately.
Spread parchment paper on a baking sheet and pour the biscuit mixture onto it, spreading the surface well.
Cook in a preheated oven for around 7 minutes at 240°C with fan-forced heat.
Remove the tray from the oven and turn the biscuit over on a clean, dry cloth and gently roll it over itself, and tighten well.
Leave to cool aside
To prepare the caramel, put the sugar in a saucepan over low heat.
Creamy Potatoes with Cheese and Garlic
Vegan Strawberry Rhubarb Salad
Lemon Chicken Scallopini with Spinach
SWEET POTATOES
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
Richard Gere has increasingly appeared in the media recently, not because of his new movies but because of news about his personal life.
Six Minute Caramels
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Philly Cheesesteak Pasta
