6. When done, remove the cake from the pan and immediately cover the surface with plastic wrap.
7. Turn the cake onto a flat plate and while it is hot put it in a plastic bag and leave it for 12 hours so that the cake has a moist texture.
8. Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for a greater decadence.
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
BUTTERFINGER TRUFFLES
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Avocado Salad
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
STRAWBERRY TRES LECHES CAKE
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The toothpaste trick to eliminate cockroaches and cockroaches foreverThe toothpaste trick to eliminate cockroaches and cockroaches forever
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
