6. When done, remove the cake from the pan and immediately cover the surface with plastic wrap.
7. Turn the cake onto a flat plate and while it is hot put it in a plastic bag and leave it for 12 hours so that the cake has a moist texture.
8. Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for a greater decadence.
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough
Dinner was a hit thanks to Mom, had to grab the recipe.
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