6. When done, remove the cake from the pan and immediately cover the surface with plastic wrap.
7. Turn the cake onto a flat plate and while it is hot put it in a plastic bag and leave it for 12 hours so that the cake has a moist texture.
8. Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for a greater decadence.
Lumpia From The Philippines
I loved these so much back then. I’d constantly pester my mom to cook them.
STUFFED BELL PEPPERS
Garlic Steak and Potato Foil Packs
Sweet from heaven / Dulce del cielo
Here’s What Happens When You Throw Eggshells In Your Garden!
Irresistible Chocolate Peanut Cluster
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
There is only one anthem in this country! The National Anthem!
