Directions:
In a large bowl, toss the quartered potatoes with oregano, basil, paprika, salt, pepper, melted butter, and olive oil.
Spread the seasoned potatoes onto a large piece of aluminum foil.
Generously sprinkle the cheddar cheese over the potatoes.
Carefully wrap the potatoes and cheese with the foil, creating an open pouch.
Place the foil pouch in a 6-quart slow cooker.
Set the slow cooker to low and let it cook for 5 hours. Serve hot and enjoy!
Slow Cooker Cheesy Potatoes are not just a dish; they’re a warm, cheesy embrace in edible form. Whether as part of a festive spread or a casual dinner, this recipe promises to be a crowd-pleaser. So, get your slow cooker ready and prepare for a potato experience that’s as delightful as it is easy.
Carrot Cake
Robert De Niro Announces Plans to Leave the U.S., Says ‘I Get No Respect Here’
Blackened iron, make it shine with these 2 ingredients: you have them at home
Cold Maria cookie cake
After John Cena purchases groceries for a widowed veteran, his family is referring to him as the “kindest man.”
I swear my hubby asks me to make this for him all the time
