Directions:
Sear the beef chuck roast, seasoned with salt and pepper, in a skillet with olive oil until it forms a golden-brown crust.
Place the onions and garlic in the slow cooker, topped with the seared roast.
Mix beef broth, soy sauce, Worcestershire sauce, bay leaf, and thyme. Pour over the beef.
Cook on low for 8 hours, or high for 4-5 hours, until the beef is tender and shreds easily.
Shred the beef and skim the fat from the cooking juices, discarding the bay leaf. Use the juices as au jus for dipping.
Broil the hoagie rolls with shredded beef and provolone cheese until the cheese melts.
Serve immediately, accompanied by warm au jus.
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Easy Classic Southern Potato Salad
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Butter biscuit dessert with bananas and vanilla pudding
Easy & Delicious Cheesy Garlic Scalloped Potato
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
Easy Cheesy Garlic Bread 🍞
Bread Machine White Bread
My Best Friend Asked Me to Watch Her Kids for an Hour – I Didn’t See Her Again for 7 Years