Directions:
Sear the beef chuck roast, seasoned with salt and pepper, in a skillet with olive oil until it forms a golden-brown crust.
Place the onions and garlic in the slow cooker, topped with the seared roast.
Mix beef broth, soy sauce, Worcestershire sauce, bay leaf, and thyme. Pour over the beef.
Cook on low for 8 hours, or high for 4-5 hours, until the beef is tender and shreds easily.
Shred the beef and skim the fat from the cooking juices, discarding the bay leaf. Use the juices as au jus for dipping.
Broil the hoagie rolls with shredded beef and provolone cheese until the cheese melts.
Serve immediately, accompanied by warm au jus.
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
Best Italian Bake recipe
Sweet Amish Macaroni Salad
Rich man challenged a redneck to a bet but he was shocked with what followed…
MINI PINEAPPLE UPSIDE DOWN CAKES
Twix cookies
Irresistible Baked Apple Fritters: A Favorite for All Occasions
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying