Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Homemade Pizza Recipe
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
Lemon Angel Pie
My aunt really knew her stuff!
The great banana pudding ever
Peach Pudding Delight: A Luscious, Creamy Dessert
Cheesy Taco Mashed Potatoes
Learn how to plant lemon in a cup and your house will always smell good
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
