Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Strawberry Crunch Pound Cake
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Layer cake Kinder Bueno
“My mother-in-law buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!”
Tuscan Chicken Recipe
Cooking Spinach with Potatoes
One of our household favorites! We can’t stop making it
The aluminum foil in the bathroom backpack method will help you with a big problem!
